For places where you can enjoy traditional food, try for example Fossheim Turisthotell, Røisheim Hotell og Skysstasjon, Andvord Gard, Raubergstulen, Hindseter Fjellhotell, Skjåk Turistheim/Skeid Kro and Jotunheimen Fjellstue.
Popular local produce are herbs from the Aukrust Farm and cured meat from Skjåk. Several farms, for example Brimi Sæter, produce their own sausages, cheeses, jams and bread which they sell.