The kitchen of Northern Norway, with its rich food traditions, is unique and will be an important part of your travels to Narvik.

"Using fresh raw materials from nature’s rich sources, we concentrate on local food and delicacies. Local and regional specialties are highly recommended and appreciated by our guests. The history and origin of our raw materials and its quality is the foundation of our philosophy for a gourmet experience."

- Vegard Stormo, chef at Tinja Fjellgård

• Kafferiet (Phone: +47 76 96 00 55)
• Tinja Fjellgård/Mountain Farm (Phone: +47 40 60 61 00)
• Rallaren Pub & Kro (Phone: +47 76 97 70 70)
• Royal Blue (Phone: +47 76 97 70 70)
• Fjellheis Restauranten (Phone: +47 76 94 16 05)
• Victoria Café (Phone: +47 76 96 28 56)
• Bakalao AS (Phone: +47 76 94 36 60)
• Route 66 (Phone: +47 41 85 53 50)
• Lille spiseri (Phone: +47 76 97 70 70)
• Kaia Kafe og Catering (Phone: +47 76 92 61 41)
• Viking Bjerkvik Hotel (Phone: +47 76 96 30 90)
• Narvikguten Pub (Phone: +47 76 94 79 20)
• Lapphaugen (Phone: +47 77 17 71 27)