Bagatelle
Bagatelle is a traditional restaurant with two Michelin stars. The restaurant has existed since 1932. Behind a discrete façade in the chic neighbourhood of Frogner, near the Royal Palace and the lively harbour lies this luxurious place serving Norwegian-French cuisine with an emphasis on Norwegian products, such as herring, cod, halibut and king crab.
Today Bagatelle belongs to the organisations "Grand tables du monde" and "Grand chefs relais & chateaux" and thereby is a member of the family of the world's best restaurants.
Address: Bygdøy Allé 3, 0257 Oslo
Phone: +47 22 12 14 40
Statholdergaarden
Each day chefs Bent Stiansen and Torbjørn Forster create a six-course gourmet menu full of surprises. The menu varies according to the time of the year and they pride themselves on using Norwegian produce when it is at its best.
The day’s menu includes three starters, chiefly with fish and shellfish, before moving to the main meat course, cheese, and dessert. Obviously you can choose fewer courses if desired.
In addition, Statholdergaarden has a rich à la carte menu, which reflects the produce of the season. The cuisine is based on the best European tradition of food, with touches of inspiration from other areas of the world.
Address: Rådhusgaten 11, 0151 Oslo
Phone: +47 22 41 88 00
Le Canard
This exclusive restaurant, located in the chic neighbourhood of Frogner, is housed in a luxurious brick mansion built in 1900 and decorated with antiques, chandeliers, and baroque paintings.
Only the freshest and best ingredients are used to prepare the elegant dishes. Duck is the specialty, along with Norwegian seafood.
Adress: President Harbitz gate 4, 0259 Oslo
Phone: +47 22 54 34 00
Feinschmecker
Feinschmecker belongs to Oslo's gastronomic elite and is a firm favourite with gourmets. The elegance and intimate atmosphere perfectly match the high standard of the food. Owners Lars Erik Underthun, one of Oslo's foremost chefs, and Bengt Wilson, one of Scandinavia's leading food photographers, make sure the food looks as good as it tastes.
Address: Balchens gate 5, 0265 Oslo
Phone: +47 22 12 93 80
Haga Restaurant
Bocuse d'Or winner Terje Ness is best known for his ability to bring out the flavours and magnificence of Norwegian seafood.
Address: Griniveien 315, 1356 Bekkestua
Phone: +47 67 15 75 15/+47 913 43 831
Restaurant Oscarsgate
Restaurant Oscarsgate represents one of Oslo's most innovative and competent kitchens presenting an à la carte menu featuring today's fish and meat alongside a five or eight course menu.
The dining room is small and cosy, with room for some twenty guests.
Address: Oscarsgate 2, 0350 Oslo (Entrance via Pilestredet 63)
Phone: +47 22 46 59 06