Offering an arena for consumers and food producers to meet, the festival is a great place to discover niche products, taste local ingredients and get the lowdown on the latest culinary trends. Popular cooking classes cover anything from Italian food and wine to gluten-free tapas, and the odd celebrity chef has been known to make an appearance - Gordon Ramsay was guest of honour in 2010.
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Scandinavia's largest food festival is a popular event, drawing some 250,000 visitors to Stavanger, Fjord Norway, every year.
Mona Raa Ravndal
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