Michelin rated restaurants in Norway

Statholdergaarden

Each day chefs Bent Stiansen and Torbjørn Forster create a six-course gourmet menu full of surprises. The menu varies according to the time of the year and they pride themselves on using Norwegian produce when it is at its best.

The day’s menu includes three starters, chiefly with fish and shellfish, before moving to the main meat course, cheese, and dessert. Obviously you can choose fewer courses if desired.

In addition, Statholdergaarden has a rich à la carte menu, which reflects the produce of the season. The cuisine is based on the best European tradition of food, with touches of inspiration from other areas of the world.

Address: Rådhusgaten 11, 0151 Oslo
Phone: +47 22 41 88 00

Feinschmecker

Feinschmecker belongs to Oslo's gastronomic elite and is a firm favourite with gourmets. The elegance and intimate atmosphere perfectly match the high standard of the food. Owners Lars Erik Underthun, one of Oslo's foremost chefs, and Bengt Wilson, one of Scandinavia's leading food photographers, make sure the food looks as good as it tastes.

Address: Balchens gate 5, 0265 Oslo
Phone: +47 22 12 93 80

Restaurant Oscarsgate

Restaurant Oscarsgate represents one of Oslo's most innovative and competent kitchens presenting an à la carte menu featuring today's fish and meat alongside a five or eight course menu.

The dining room is small and cosy, with room for some twenty guests.

Address: Oscarsgate 2, 0350 Oslo (Entrance via Pilestredet 63)
Phone: +47 22 46 59 06