The food in the region of Rondane is often held on a local basis with fresh ingredients from the nature.
Mushrooms and berries accompany reindeer and elk, and fish from the mountain lakes.
Especially the hotels around Mysuseter and Høvringen is known for their traditional food.
Try for example some of the local food at Rondane Spa Hotel where you can enjoy the view towards the peaks of Rondane and the beautiful Ulafossen Waterfall.
At Høvringen, the family-run hotel Brekkeseter sets a honour in serving food from the local surroundings. All summer fresh fish is landed in the kitchen almost every day. Reindeer, moose and Rondane Highland Cattle is on the menu throughout the year. Local hunters, among them the host at Brekkeseter, bring in theese superb qualities. When the food is served with the specially designed Høvringen Chianti Classico from Fattoria Cinciano in Tuscany, Italy and views towards the mountains makes the world seem a whole lot better.
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All the hotels and lodges, and most of the staffed cabins serve locally inspired food for hikers and skiers – summer and winter.
Dining in Rondane National Park
Source: Visitnorway
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