Knutholmen in Kalvåg is part of the quality mark Norwegian Foodprints and they are famous for their fantastic food. Their menu features a great variety of local food and drink, and their speciality is seafood.
Florø is a small charming coastal town with great restaurants and cafes. If you would like a meal with a seaview in a maritime and intimate atmosphere, Hjørnevikbua is the place to go. At Kysten Restaurant you can enjoy a tasty menu in an urban setting. Bryggekanten Restaurant is also well worth a visit.
Svanøy Island is famous for its smoked salmon, which is flavoured with different spices. The Norwegian Deer Centre, also located on Svanøy Island, offers meat of the best quality that is used by the finest restaurants in Norway.
Fresh seafood is one of FjordKysten's specialities. Here you can choose from fish, crabs, scallops, shrimps, lobster and more. At Askvoll Seafood and Deli you can get fresh seafood, fresh pastry and other great specialities. Further in the fjord, at Stongfjorden, you can travel back to medieval time through food and drink at the "Hønsehagen" wine cellar at Sunnfjord Geo Centre.
At Skjerjemhamn you can indulge in a gourmet menu in historical grounds. Eivindvik Fjordhotell offers locally produced food and drink, and has a wonderful terrace on warm summer days.
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You can enjoy fresh seafood, local pastry and many tasty specialities along FjordKysten.
Dining along FjordKysten
Source: Visitnorway
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