Here are some local and tasty specialities:
The Tomato Festival: first weekend of August at Judaberg on the island of Finnøya.
The Ryfylke Days: first weekend of June in Suldal.
The Norwegian Fruit and Salmon Festival: first weekend of September at Hjelmeland. Fruit and salmon market, tasty food, enjoyable activities, handicrafts and entertainment. Dancing in the evening, beer and wine.
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Salmon and halibut are important ingredients in the local kitchen in Ryfylke.
Food in Ryfylke
Source: Visit Norway
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