Harstad has a wide variety of restaurants and cafés. Many of the restaurants use locally produced meat, fish and vegetables.
Local sheep, cattle, pigs and goats farmers are increasingly gaining recognition for the quality of their products. Local chef Kari Innerå, meanwhile, won a gold medal in 2011 with the Norwegian Culinary Team at the Culinary Olympics.
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Taste local ingredients such as reindeer, fresh fish, lamb, berries and mushrooms mixed with international cooking.
Dining in Harstad
Source: Visitnorway
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