Norway has a long food tradition featuring top ingredients and many regional specialities. Make sure you try some of them on your hiking holiday.
Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.
Try freshly caught cod from the Lofoten Islands, tender reindeer meat from Finnmark or succulent sweet cherries from Hardanger.
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