Key ingredients in the Norwegian cuisine
Find out where to eat, go for a drink or dance the night away. Choose from many restaurants, cafes, bars and pubs - many typically Norwegian.
Norway has a rich culinary heritage where top quality local ingredients and unique regional specialities are often the recipe for success.
Norway has a long food tradition featuring top ingredients and many regional specialities. Make sure you try some of them on your hiking holiday.
Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.
Enjoy homemade food, Norwegian ingredients and food with a local identity. Visit a restaurant with the Norwegian Foodprints mark of quality.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.
Fresh salmon, cod and reindeer cooked in a traditional or modern way. There is a good variety or local ingredients in the North Cape Area.