Sogn Fruitpark & Cider House: a combination of cider production, cultural activities, serving of food and cider tasting for groups.
The Cider House is situated in a fruit orchard with 100 different varieties of fruit including varieties imported from France and England. From the terrace there is 180 degree view over the Sognefjord.
We take group bookings for lunch, dinner and other meals in the restaurant.
The restaurant is also open for individuals in July.
As far as possible we use organic and local products. Sale of Balholm fruit juice and fruit and berry products.