There is an increasing demand for restaurants serving home-cooked food with Norwegian ingredients and local identity. Find these restaurants with Norwegian Foodprints.
Innovation Norway has in cooperation with The Norwegian Farmers' Union and Hanen developed an independent marketing channel for good Norwegian eateries.
In order to become an approved Norwegian Foodprints restaurant there are strict criteria that must be met. It is emphasized that the food is made from scratch, use of Norwegian, local products and good local knowledge of food and dishes.
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Enjoy homemade food, Norwegian ingredients and food with a local identity. Visit a restaurant with the Norwegian Foodprints mark of quality.
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