One of the best Chinese restaurants in Oslo, with two forks in the Michelin guide.
Dinner has been serving Szechuan specialities since 1989, but the menu also contains a variety of Cantonese dishes. The food is served either à la carte or from a selection of three/four-course menus.
The menu includes many vegetarian options.
Table booking is essential.
The kitchen closes at 11 pm on Monday-Saturday and at 10.30 pm on Sundays.
Closed at Christmas and Easter.