Restaurant and banquet facilities in a historic functionalist-style building with stunning views of the city and the fjord.
The main dining room is the à la carte restaurant on the ground floor, which serves seasonal menu made from fresh ingredients. There is also a chambre séparée with room for 12 guests and a mezzanine with seating for 30.
On the second floor there is a banquet hall with room for 170 people for dinner, as well as two rooms suitable for smaller events. The terrace in front of the house has 300 seats and an outdoor kitchen with a wood-fired oven.
Member of The Historic Hotels and Restaurants.
Two sets of cutlery in the Michelin Guide.