À la carte restaurant and bar at the Radisson Blu Scandinavia Hotel.
Every day the chefs compose a selection of dishes made from Norwegian ingredients, and every week they create a new three-course meal.
Lunch: 11 am-2 pm.
Dinner: Monday-Saturday 5 pm-11 pm (final food orders by 10.30 pm).
The bar serves beverages and small dishes all day.