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Hitra

Hopsjø Brygge - Traktørstedet Landstrykeren

  • Melandsjø, Melandsjø
  • +47 975 29 403
  •  /  km From You
Overview
Details
Meeting Facilities

Traktørstedet Landsstryker'n serves dishes made of meat and fish from the local area. The coast of Trøndelag is known for its rich deposits of delicacies such as crayfish and scallops. It produces great quantities of salmon and crab. Hitra have a particularly large and sustainable deer tribe, and the wild sheep are grazing on the islets, which gives the meat an unmistakable taste of the coast. Several of our small-scale food producers have award winning food both cheese, meat and seafood products.

Our restaurant uses only the best ingredients from the area to recreate the traditional cuisine of the area, but also more modern dishes.


  • Last Updated:
  • Source: KystNorge AS
Accomodation
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Getting here
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Norwegian cuisine
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Facility Info
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Facts

Lansdscape
Lake area
Season
Autumn
Melandsjø, Norway
The latitude and longitude
63° 37' 40" N / 8° 42' 59" E
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