Elegant restaurant that serves gourmet cuisine made in Bocuse d'Or winner Terje Ness's kitchen.
You can select from the à la carte menu or choose a multi-course menu that changes according to the seasons and the head chef's mood. The wine is like the food - authentic and natural.
The restaurant has three chambres séparées with room for 8-80 guests, and can also be booked for special meetings or meals on Sundays, Mondays and in the daytime.
Closed for sommer holidays between late June and mid-August.