When you go to bed, our baker goes to work!
Every day Ostehuset can offer delicious, freshly baked bread and aromatic pastry from its very own bakery. No cheating, no half fabricates. There will always be fresh bread - at the most 9 different kinds. The baked products from Ostehuset can boast an exceptional rumour, which is mostly due to craftsman’s pride and love for the industry. Ostehuset bakes after their own recipes and a four year old yeast culture that is always brought with them to the next day of opening.
Ostehuset’s goal is to deliver pure bread, pure bakery products, and pure food - as well as to deliver an excellent taste. It is hardly a coincidence that most of the city’s restaurants buy their bread from Ostehuset.
The sandwich is one of Ostehuset’s signature courses. Ostehuset sells 250 sandwiches over the counter every day, and much is due to their excellent bread.
Ostehuset has its own pastry chef and can offer a large variety of pastry: the famous cheese cake, chocolate cake, carrot cake, brownies, apple tart, cinnamon buns, carrot buns, croissants and pain au chocolat. Completely up to standard of French pastry. From Stavanger, Norvège. Oh la la!
It is furthermore possible to order full-size cakes as well as wedding cakes, marzipan cakes and chocolate mousse cakes on request.
Ostehuset Sentrum, Hospitalgaten 6:
Monday - Friday 08.00-21.00
Ostehuset Øst, Ryfylkegata 30:
Monday - Wednesday 08.00 - 19.00
Thursday - Friday 08.00 - 21.00
Saturday 09.00 - 17.00
Sunday 10.00 - 17.00
Ostehuset Hinna, Jåttåvågen 10/12:
Monday - Wednesday 08.00 - 17.00,
Thursday - Friday 08.00 - 21.00,
Saturday - Sunday 10.00 - 17.00.