In Statholdergaarden's rustic 17th-century basement you can pick dishes from the restaurant's à la carte menu or enjoy a ten-course menu made from Nordic ingredients.
The atmosphere is informal and warm, and the prices are lower than in the gourmet restaurant upstairs. Statholderens Mat og Vinkjeller perfect for dinner with friends or business associates.
Separate dining rooms available for groups of 14-42 persons.
Lunch is served in November and December.
Closed for summer holidays between mid-July and early August.