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Voedseltradities in Noorwegen
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Leira i Valdres
Are you looking for traditional home made butter and cheese? Come and visit us! We have our own production and farm store where you can buy award...
Gjøvik is one of the few places in Norway with its own chocolate factory. Here you will find handmade specialities to ticle your tastebuds.
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one...
Himmelspannet makes cheese from local goat- and cow milk, based on old traditions and knowledge from Hemsedal.
The products are available in...
The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...
Our homemade ice cream has a rich, full taste and contains no artificial additives. For production we use milk and cream from our own cows and egg...
U treft tevens reisaanbiedingen aan in de gedetailleerde kaart van Noorwegen