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Photo: Marius Rua
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A taste of trout and traditions

At the coast of Trøndelag, also called Kyst Norway, you will experience genuine coastal heritage, local food and a wide range of activities at both sea and on land.

Fishing has always played an important role for the coastal population of Trøndelag, and even today there are many vibrant fishing villages that retain their unique character and traditions. The venerable fishing village of Halten, in the outermost part of the Froan Landscape Protected Area, was once one of Central Norway's most important fishing village. Today many tourists visit to experience the beauty here and participate in the village's unique history.

From the islands of Hitra and Frøya in the south, via the Fosen peninsula, up to the Namdal coastline and Roan and Bessaker in the north, the thousands of islands and varied coastal scenery make for a landscape that is both wild and charming. With its mix of archipelago, sheltered fjords and easy access to the open ocean, Trøndelag offers superb conditions for anglers, regardless of their skill and experience and the kind of challenges they seek.

Join an archipelago safari among thousands of islands and islets, and savour fresh seafood served on the beach.

Experience the salty coastal heritage at the trading post of Hopsjø or the South Trøndelag Coastal Heritage Museum. Life-long memories are assured on a sea eagle, bird and seal safari in the Froan Landscape Protected Area, and at Domsundet Adventure Park you can explore history dating back several thousand years. Participate in one of the many festivals or simply enjoy the peace, quiet and beautiful light.

Due to the crystal clear water and the huge diversity of marine species, Hitra and Frøya are well-known diving spots in Europe – and diving for scallops is extremely popular. 

With its wide range of local food manufacturers and high quality restaurants, Trøndelag can rightfully be called a culinary region. If you want to please your tastebuds, we suggest you visit some of the various shops selling local produce from farmers and small-scale producers. Beef, salmon, world-class cheeses… Just saying!

Hitra
Hitra
Svein Wik
Stokkøya
Stokkøya
Tom Gustavsen
Trøndelag
Trøndelag
Kystens Arv
Local produced cheese at Hitra Farm at the coast of Trøndelag
Hitra
Marius Rua/Opplev Trøndelag

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