In the small towns of Stryn and Nordfjord you will find an assortment of places to eat, serving everything from simple light meals and snacks to local specialities and à la carte menus featuring exotic dishes.
At the hotels, food-lovers can enjoy eiher buffet meals with both hot and cold dishes or order from abundant à la carte menus.
Norsk Gardsmat (Norwegian Farm Food) is a hallmark of quality under whose auspices members offer their own distinctive, high-quality produce for sale. In Stryn and Nordfjord you can sample flat bread, "lefse" and "svele" - traditional hearth-baked bread and other bakery products.
Stryn and Nordfjord has the necessary natural resources for agriculture and fishing. These industries are still strongly represented in the region. This is reflected in delicious meat and vegetable dishes, accompanied by the season’s berries from the woods and mountains, and Norwegian fruit. You can also buy locally made cider.
In the coastal communities fishing is central to the way of life. The modern fishing fleet and highly developed fish-farming industry have teamed up with world-class processing and export enterprises. Here at the coast, people are proud of the prime quality of their fish. You can buy delicious fish dishes at restaurants throughout Stryn and Nordfjord.
The area of Gloppen is famous for goat meat products, and especially Gloppen Hotel is famous for their goat meat dishes.