Taste the renowned dumplings of Western Norway that are served, among other places, on Røvær.
Many local restaurants, for example Lothes Mat & Vinhus, To Glass and Borgøy Sjøhus, serve traditional Norwegian fare. For dessert why not try Queen Maud's pudding, a local speciality?
The region offers great variety for dining, delightful restaurants, bars and taverns spread across the region. Your favourite restaurant might be located far off the beaten track, maybe on a small island or tucked away in the deepest arm of a fjord.
There are many locations around the Haugesund region where it is possible to purchase farm produce such as cheese, cured meats, fruit and vegetables. One such place is Åkrafjordtunet.
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Choose fresh delicacies delivered directly from the sea, or a local dish rich in tradition.
Eating in Haugesund and Haugalandet
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