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Typical Norwegian
Norway has a long food tradition featuring top ingredients and many regional specialities. Make sure you try some of them on your hiking holiday.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.
Visit a museum you are unlikely to find anywhere else in the world. Learn more about Norway, its culture and its people.
Try freshly caught cod from the Lofoten Islands, tender reindeer meat from Finnmark or succulent sweet cherries from Hardanger.