Norway has a long food tradition featuring top ingredients and many regional specialities. Make sure you try some of them on your hiking holiday.
Norway’s vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.
Try freshly caught cod from the Lofoten Islands, tender reindeer meat from Finnmark or succulent sweet cherries from Hardanger.
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