The region has a long tradition of serving seafood and fish. If you want to try some typical dishes for the region, you should ask for bacalao or "ball" (a ball made of fish).
Restaurants take pride in serving local food. If you prefer a light meal or ethnic food, you may choose between Chinese, Greek, Turkish and Italian.
In Kristiansund, there is a wide selection of places to eat, and most of the smaller towns and places in Nordmøre also have a couple of restaurants or cafés.
Along the Atlantic Road:
For more details, check out this list of restaurants and food suggestions.
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Bacalao, a dish made of dry and salted cod, is the main speciality in the Kristiansund and Nordmøre region.
Eating in Kristiansund and Nordmøre
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