Some recommended restaurants:
The most elegant restaurant in the area is Restaurant Munch at Hotell Refsnes Gods. Here you can enjoy French-inspired cuisine based on the best Norwegian and international raw materials.
You can also enjoy art here. Hotell Refsnes Gods has the region’s largest collection of contemporary art. 90 artists are represented with more than 400 pieces. You will find works by Munch, Warhol, Weidemann, Sitter, Raddum, Ung and Nortvedt, just to mention a few.
Hotell Refsnes Gods, which has a lovely view over the Oslofjord, is an old elegant mansion from 1767.
Email: post@refsnesgods.no
Gudegården's philosophy is simple: Use whatever raw ingredients that are in season and treat the guest to the ultimate dining experience. Gudegården is Moss' oldest building and has genuine charm and character.
Email: post@gudegaarden.no
At Marché Rygge Vest, the airport hotel, and Marché Rygge Øst market restaurants you can select dishes from a large square where fresh, local ingredients are prepared before you. Rotisserie with open grilling of meat and fowl, a tempting salad bar, freshly-squeezed juice and freshly baked bread and cakes.
Email: rygge-vest@marche-restaurants.com
Ekeby Gård is one of Norway’s only restaurant with roasted kid on the menu. The restaurant is an exclusive alternative for private parties of 30 – 84 guests. The farm is also the country’s largest producer of kid meat. The meat comes from Ekeby’s own herd of South-African Boer goats, a goat race that has been especially bred for high meat quality. Feel free to combine an evening at Ekeby with a seminar, sailing trip, golfing, goat safari or other cultural activities.
Email: finn-erik@ekeby.no