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Find providers and contact information Food & Drink in Northern Norway

Showing 1-10 of 167 results
Read more: Restaurant Bojer Photo: Thon Hotel Lofoten

SVOLVÆR

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The menu varies according to seasons, and we wish...
Read more: Restaurant Kjøkkenet Photo: Kjell Ove Storvik

SVOLVÆR

Restaurant Kjøkkenet

"Kjøkkenet" (The Kitchen) is one of Lofotens most popular and appreciated restaurants. Serving only traditional food with local flavours, we seek to...
Read more: Restaurant The Blue Fish Photo: DVGL Henningsvær Bryggehotell

HENNINGSVÆR

Restaurant The Blue Fish

The restaurant "The Blue Fish" & Henningsvær Bryggehotell is situated at the quayside of the largest fishing village in Lofoten. Enjoy a truly great...
Read more: Restaurant Karoline Photo: Magne Myrvold EDBilde

RAMBERG

Restaurant Karoline

Karoline Restaurant serves breakfast, lunch and à la carte dinner throughout the summer season. During the winter season, the restaurant is open for...
Read more: Restaurant Lorchstua Photo: DVGL Lofoten

KABELVÅG

Restaurant Lorchstua

Food is experience, wellbeing and the flavour of the place where you are staying. Nyvågar Rorbuhotell goes after local commodities, all year round....

RAMBERG

Restaurant Ramberg Gjestegård

From the ocean we can offer you fresh fish brought ashore by the local fishing fleet, or we prepare the raw materials based on methods that have been...
Read more: Restaurant Bevares Photo: Best Western Lofoten Hotell

LEKNES

Restaurant Bevares

Our Restaurant Bevares offer a la carte dinner in the summerseason. Outside season we offer a light eveningbuffet Monday – Thursday included in the...

LEKNES

Restaurant Marmælen, Mortsund

Distances; Leknes airport 11 km Hurtigruten, Stamsund 22 km Ferry Svolvær 75 km Ferry Moskenes 75 km Ferry Fiskebøl 100...
Read more: Vega Havhotell Photo: Vega Havhotell

Vega

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and...
Price for 2 courses: 200-400 NOK
Read more: Hildurs Urterarium

Brønnøysund

Hildurs Urterarium

Atle and Laila who are the owners of this place today live in the family's open year-round restaurant, and are sharing residential areas with their...
Price for 3 courses: NOK 400-600,-
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