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Find providers and contact information Food & Drink in Lofoten

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Read more: SAILLOFOTEN,  VESTERÅLEN AND SENJA, JULY 20-27!

YLVINGEN

SAILLOFOTEN, VESTERÅLEN AND SENJA, JULY 20-27!

Program day-to-day Start: Henningsvær, Sunday July 20, afternoon. End: Tromsø, Sunday July 27, noon. Sunday - to Syddalspollen or Laukvikøyene,...
The price includes: Experienced skipper/instructor

SØMNA

Gamle Doktorgården Kaffebar

Check out our menu of dishes prepared from the best local products and organic ingredients. We also offer a programme of exciting cultural events. Our...
Read more: Nevernes Harbour Photo: Nevernes Havn

HOMMELSTØ

Nevernes Harbour

Permanent exhibition of objects and photographs, wxhibition on World War II, special summer exhibition, theme days, etc. Information on Lomsdal-Visten...

Reine

Gammelbua

Our restaurant and bar was once the old general store in Reine. We serve fresh fish caught right on our doorstep, together with a number of other...
Price for 4 courses: NOK 400-600,-
Read more: Restaurant Kjøkkenet Photo: Kjell Ove Storvik

SVOLVÆR

Restaurant Kjøkkenet

"Kjøkkenet" (The Kitchen) is one of Lofotens most popular and appreciated restaurants. Serving only traditional food with local flavours, we seek to...
Read more: Restaurant Bevares Photo: Best Western Lofoten Hotell

LEKNES

Restaurant Bevares

Our Restaurant Bevares offer a la carte dinner in the summerseason. Outside season we offer a light eveningbuffet Monday – Thursday included in the...

RAMBERG

Restaurant Ramberg Gjestegård

From the ocean we can offer you fresh fish brought ashore by the local fishing fleet, or we prepare the raw materials based on methods that have been...
Read more: Restaurant Lorchstua Photo: DVGL Lofoten

KABELVÅG

Restaurant Lorchstua

Food is experience, wellbeing and the flavour of the place where you are staying. Nyvågar Rorbuhotell goes after local commodities, all year round....
Read more: Restaurant Bojer Photo: Thon Hotel Lofoten

SVOLVÆR

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The menu varies according to seasons, and we wish...
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