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Food traditions in Norway
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Production of local bakery products based on old recipies. Made the old fashioned way. The products are available in the supermarkets in Hemsedal....
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
~Short travelled food with lots of taste~
Grong farm food, produce many different products of lamb and pork, their speciality is sauna smoking of meat....
Innlandet is the smallest of the town’s islands or “lands” and has the best preserved houses from Old Kristiansund, as the city was bombed during the...
A different shop in Rødberg! We make our own cured meats and spices. We also sell local produce, gifts, souvenirs and decorations, as well as being a...
Smoked fish and game and production of cured meat from cattle and game. Local raw materials. Catering. The products are available in the supermarkets...
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
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