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Food & Drink in Norway
Showing 1-10 of 2010 results
Osterkilen is the name of the inlet just outside our food & wine restaurant. "Mad" is dialect for "food", so our simple logo immediately tells a...
Newly restored farm buildings from 1700`s.
The architecture, food and drink melt together in unison. Fully licensed. Capacity: 50 dinner guests.
At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter...
3 cours menu:
The Irish bar Galway Bay on the ground floor of the Radisson Blu Plaza Hotel is a good pace for a drink or a quick bite to eat.
Closed in July....
The international team at 34 Restaurant offers a selection of delicate dishes made from the best organic and local ingredients available.
There is a pleasant dining room and spacious lounges with open fireplaces, a fully-licensed bar and large function room with live music 6 days a week....
The bar at the top of the Radisson Plaza Blu Hotel has large windows, giving you a unique bird's-eye view of the city and the Oslo Fjord.
Solstad offers great, homemade traditional food. The diner is connected to the Solstad Hotell, but is open for everybody. A popular dining both for...
Jonathan Mat & Vinkjeller is a charming, rustic restaurant with a special atmosphere. The restaurant is famous for its excellent cuisine.
Dråpen Vinbar is situated in Vaskerelvsmauet by Ole Bulls Plass - at the heart of Bergen. The restaurant has been in business since 1997 and has a...
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