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Food & Drink in Ryfylke
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At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one...
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
We have been open for two weeks now and target the lunch market. We have the only 'real' espresso machine in town, sell wine and beer with the most...
Bakery Museum.Open: 15.06-31.08. Baking day, Sat. 13.00 -16.00. Tel. 53 76 93 37. Fax 53 76 93...
Folken is the meeting place for students in Stavanger. Both national and international artist perform regularly. The café on the ground floor is open...
SALZA STEAKHOUSE & BAR – three places in one
Turn the dinner into an full evening with colleagues or friends, at Salza Steakhouse & Bar. We have...
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