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Food traditions in Norway
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Uvdal
A different shop in Rødberg! We make our own cured meats and spices. We also sell local produce, gifts, souvenirs and decorations, as well as being a...
Kristiansund N
The Klippfiskbutikken (Klipfish shop) is located in the Town hall in Kristiansund and is the only one of its kind in Norway. Opened in 2001 by...
Tolga
Beef from the old Rørosfe breed is especially tender
and flavoursome. We run an organic enterprise
that focuses on animal welfare and extensive use of...
Kristiansund N
The Norwegian Klipfish Museum is situated on the island of Gomalandet in a large and well preserved wharf dating back to 1749. The wharf was used for...
Finnøy
Welcome to a tasty and cheerful food show – introduced by the Ryfylke Chef Frode Selvaag and Tor Øyvind Skeiseid from Ryfylke Livsgnist.
In this show...
Finnøy
The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Finnøy
At the tender age of 19, Jan Terje Vignes built his first greenhouse to grow tomatoes. Now, 13 years down the line, he has expanded into becoming one...
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