Ask for tasty Norwegian salmon for dinner. For breakfast you should try the sweet brown cheese.
Stockfish is unsalted fish dried by the sun and wind on wooden racks in Northern Norway or in special drying houses.
Norway's vast array of traditional dishes and local specialities really comes into its own at Christmas time. Here are a few of the highlights.
Try freshly caught cod from the Lofoten Islands, tender reindeer meat from Finnmark or succulent sweet cherries from Hardanger.
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