Culture and history together with traditional food inspired by the continental kitchen.
The farm is run by the 10th generation, with more than 335 years of family history in one location! Ingrediences are delivered by local suppliers. Wild sheep, lamb, reindeer, moose, fish and seafood, vegetables, herbs etc.
Group menus off season. Small dishes, a la carte – high season.
Buffet, coffee, cakes, sandwiches – on Sundays.
Summer season: 1 June – 31 August open daily 11.00 – 18.00 or by appointment.
1 September – 31 May open by appointment for groups.
Open every Sunday all year 12.00 – 18.00.