Hafjell Hotel offers guests home-made, authentic and good food made with love and care. Besides the taste of delicious ingredients and perfect combination, it is also about bringing people together, providing a great atmosphere. We arrange for allergies, vegetarians and others with special needs.
Book the chef to yoyr chalet or cottage!
Why not have a professional chef to your chalet and a waiter to serve food while you relax with your guests?
Price Chef: NOK 500,- per hour
Price waiter: NOK 500,- per hour
We only have to hire staff for purchase of catering from us.
Clear soup with wild mushroomsand thin slices of elk steak.
3p chili marinated scampion barley grain risotto
Elk carpaccio servedwith lettuce, balsamic dressingand goat cheese
Roasted fillet of beefserved with root vegetables, grilled tomato, pepper sauce and Dauphinoise potatoes.
Roasted venison backserved with Brussels sprouts, carrots, mushrooms,creamy game sauce, cranberriesand baked potatoes.
Baked salmon fillet with spinach served on roasted vegetables, white wine sauce and boiled potatoes.
Homemade caramel pudding with fresh berriesand caramel sauce Chocolate cake with peach coulis
Cloudberry mousse servedthe blueberry compote
Compose your own 3 otherwise 4 course menu!
To all the above dishes, we recommend a chef NOK 500,- per hour
Buffet / Tapas
Wrap the serrano ham, green asparagus and orange mayonnaise, Red wine marinated duck wings, Chili sausage with barbequedip, Manchego cheese with olives, Shrimp in garlic oil, Lefse Roll with cured salmon and mustard. Meatballs in salsa, Salt-baked almond potatoes with sour cream dip. Barbeque marinated chicken wings, Chili chocolate mousse
Smoked salmon with scrambled eggs, Pesto fried trout fillets. Crayfish tails with dill dressing, Roast beef with remoulade, Smoked ham with melon and potato salad. Salad, bread, crisp bread and butter.
Hot and cold
Elk patties with onion sauce
Flatbread, lefse, bread, butter
Beets, pickled cucumber,
Potato salad, scrambled eggs
Sour cream porridge in addition
Breakfast tray with:
Salami, cooked ham, cheese, goat cheese, liver pâté, Italian salad, strawberry jam, orange marmalade, egg, chopped tomato, cucumbers and peppers, fruit, bread, rolls, crackers, butter, milk and juice.
All prices are per person and inclusive of VAT.
We reserve the right to change prices on special orders and price increases from our suppliers. The agreed price is the prices that are described in the order confirmation. In addition, transport NOK 600,- per delivery
Business Customers: 10 days from completed catering or by appointment
Individuals: Pay by credit card / Visa upon delivery. We have cash machines with us!
All food served on porcelain, silver plate, steel containers, trays and thermo boxes mm.
When renting service, glassware and other equipment shall be returned to the correct number and amount as specified in the equipment list.
Buyer is responsible for replacing sells replacement cost of the equipment is not returned within 1 week after delivery or damaged by the back of delivery.