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Dønna

3 kalver

Contact information

Description

Restaurant 3 Kalver, is the place where you can get served the traditional dishes that are made by local traditions, and where raw materials are produced by local manufacturers, both from Dønne and or around the Helgeland coast.
We are a friendly and open hosts, who will do anything to give you a unique dining experience.

3 kalver is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, localproducts and displays local knowledge of food and dishes.

Latest comment from our representative

"Tested 14/09/2011 Only local ingredients."

Price 2 courses:
NOK 300,-

Categories

  • Local food Local food
  • Cafés & Diners Cafés & Diners

Facilities

  • Classification

    • eco-lighthouse
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3 kalver

Restaurant 3 Kalver, is the place where you can get served the traditional dishes that are made by local traditions, and where raw materials are produc...

3 kalver

Source: Visitnorway

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More about this area

Getting to Helgeland and around

Getting to Helgeland is easy whether you choose to drive, fly, catch a train or travel by Hurtigruten!

Helgeland and Lofoten

The Torghatten Mountain, the bird island of Lovunden and the Saltfjellet-Svartisen National Park are among the attractions on this trip.

What to do in Helgeland

Go island hopping on a bike, paddle in a sea kayak, explore a cave or go hiking in the mountains dotted along Helgeland.

Where to stay

Stay in a historic hotel or in a remote fishermen's cabin along Kystriksveien. But whatever type of accommodation you choose, book well in advance.

Key facts about Helgeland

Helgeland is a large and majestic region covering 18,000 square kilometers in the southern part of the county of Nordland.
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