At Øigardseter Lodge we take pride in satisfying our guests. Our menu is based on traditional Norwegian recipes, many of which have been passed down from when we first started welcoming guests in the early 1900's. Our breakfast and lunch buffets offer a good selection of both hot and cold dishes, with everything from fine cheeses and fish dishes to a variety of salads and traditional hot cuisine. In the evening you can enjoy a waiter-service three-course dinner, savoring anything from sirloin steak to trout fillets.
If you suffer from food allergies, our chef is happy to create dishes that suit your requirements.
Please contact us to make a booking. Breakfast is served between 08:30 and 10:00, lunch between 14:00 and 15:00, and dinner is served at 18.30.