Gloppen Hotel is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, localproducts and displays local knowledge of food and dishes.
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"- The entire menu from appetizer to main courses was made out of local ingredients."
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Gloppen Hotel has been in operation since 1829. The first years, it was just a simple coaching here, but in 1866 it became the first part of the main...
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