Visit our pleasant family restaurant, where we take pride in using local produce and preserving local traditions. The requirements of our guests have always been important to us. We serve exclusive three-course dinners, traditional porridge made with sour cream, and exquisite mountain trout, one of our specialities. We also have a separate children's menu.
In 2008 the restaurant was awarded the quality mark "Gardsmathanen" (the Farm Fare Cockerel) by the Norwegian Rural Tourism and Food Association, and in 2010 another quality seal - Norwegian Footprint - was obtained.
Opening hours: 1 p.m. to 7 p.m.
For large or small groups, we have a tradition of adapting a menu suitable for the taste buds as well as the wallet!
In our grill restaurant, dishes such as whole roasted lamb or pork are available.
The mountain lodge Hovden Fjellstoge has a function capacity of up to 100 people.