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Ullensvang Gjesteheim

Ullensvang Gjesteheim Photo: Ullensvang Gjesteheim
Ullensvang Gjesteheim Photo: Ullensvang Gjesteheim

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  • Restaurant

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Description

Good, homemade food based on Norwegian tradition and traditional dishes from Hardanger. The restaurant can house up to 45 persons, and we serve all sorts of beverages. We can also offer everything from small dishes to 7 course menus to groups and parties.

Outside serving:
We have a nice outside area with a pub. Attached to an old wooden house from the 17th Century, there is built a terrace by old building traditions with space for 30 persons. In addition there are several places to eat in the garden.

Categories

  • Restaurants Restaurants
  • Pubs & Bars Pubs & Bars

Hours

Where:Ullensvang Gjesteheim
5/1/2004 - 9/30/2004
Mon - Sat
2:00 PM - 9:00 PM
5/1/2008 - 8/31/2008
Mon - Sun

Facility overview

  • Restaurant

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Ullensvang Gjesteheim - Photo: Ullensvang Gjesteheim

Ullensvang Gjesteheim

Good, homemade food based on Norwegian tradition and traditional dishes from Hardanger. The restaurant can house up to 45 persons, and we serve all sor...

Ullensvang Gjesteheim

Source: Visitnorway

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Take a cruise on the magnificant Hardangerfjord, go hiking over Hardangervidda or explore the Folgefonna Glacier.

What to do in the Hardangerfjord Region

Hiking on Hardangervidda Mountain Plateau, glacier walking on Folgefonna and fjord cruises are popular ways of experiencing this region of contrast.

Tour Suggestions in the Hardangerfjord Region

Join a cruise on the Hardangerfjord, go glacier walking on Folgefonna or choose a round trip by car.

Getting to the Hardangerfjord Region and around

Hardanger is a five-hour drive from Oslo, and a one-hour drive from Bergen. The area is easily accessed by car or public transport.

Hardanger National Tourist Route

Follow the scenic Hardangerfjord in Fjord Norway, where for over a century travelers have come to see mountains, fjords, waterfalls and glaciers.

Food in the Hardangerfjord Region

The Hardanger farmers are specialists in fruit and berries, and Hardanger is Norway’s most prolific apple and cherry faming region.
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