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Restaurant Bojer

Read more: Bojer Read more: bojer logo
Read more: Bojer
Read more: bojer logo

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At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter cod, is an institution and it is only natural that winter cod is on the menu during this season. In the summer and during the autumn, when Lofoten is at its lushest, you can for instance find fresh pollock, monkfish or Lofot lamb on the menu.

Restaurant Bojer is approved and tested by Norwegian Foodprints. The food is made from scratch, with the use of Norwegian, localproducts and displays local knowledge of food and dishes.

Latest comment from our representative

"Our ambition is to pass on several layers of impressions, and give you a genuine and extensive culinary experience you will not be forgetting anytime soon."

3 cours menu:


  • Local food Local food
  • Restaurants Restaurants


Mon - Sun
10:00 AM - 11:00 PM

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Restaurant Bojer

Restaurant Bojer

At Restaurant Bojer we use first-class ingredients prepared with great prediliction for the trade. The traditional "Lofotfiske", fishing for winter co...

Restaurant Bojer

Source: Visitnorway


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More about this area

The Lofoten Islands

Lofoten is known for excellent fishing and nature attractions, small villages off the beaten track and whale safaris.

Lofoten Kajakk

Lofoten Kajakk offers a choice of sea and land-based activities year round, including kayaking, sailing, hiking, cycling, skiing and snowshoeing.

Tourist information in Lofoten

There are several tourist information offices in Lofoten. Some of them are closed during winter.

National Geographic recommends Lofoten

In November 2007, National Geographic Traveler rated the Lofoten islands of Northern Norway the third most appealing islands in the world.

Key facts about Lofoten

Lofoten consists of seven main islands with a total of 24,000 inhabitants.
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