Familiy run farm dairy renowned for their award winning white- and blue cheeses made from the farm’s own cow’s milk.
Tingvollost produces six types of white- and blue cheeses from pasteurized cow's milk from their own farm. Both the farm and the dairy is run by a family of four generations.
From the farm shop you can see the cheese making every day. Our shop offers a range of local produce (we take VISA/Mastercard).
Outside you can visit our cows. They all have names. Facilitated for families with children with toys, seating and WC. We want our visitors to enjoy!
Gold medal winner at the World Cheese Awards 2011.
Open Monday-Friday (9-15) and Saturday in July/August (11-14).