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Traktørstedet Landstrykeren

Read more: Traktørstedet Landstrykeren
Read more: Traktørstedet Landstrykeren

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Description

Traktørstedet Landsstryker'n serves dishes made of meat and fish from the local area. The coast of Trøndelag is known for its rich deposits of delicacies such as crayfish and scallops. It produces great quantities of salmon and crab. Hitra have a particularly large and sustainable deer tribe, and the wild sheep are grazing on the islets, which gives the meat an unmistakable taste of the coast. Several of our small-scale food producers have award winning food both cheese, meat and seafood products.

Our restaurant uses only the best ingredients from the area to recreate the traditional cuisine of the area, but also more modern dishes.

Categories

  • Cafés & Diners Cafés & Diners
  • Restaurants Restaurants

Transportation


Car E6 and E39 from Trondheim to Orkanger. Then Rv 714 to Hitra.
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Traktørstedet Landstrykeren

Traktørstedet Landstrykeren

Traktørstedet Landsstryker'n serves dishes made of meat and fish from the local area. The coast of Trøndelag is known for its rich deposits of...

Traktørstedet Landstrykeren

Source: Visitnorway

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More about this area

Where to stay along the coast of Trøndelag

There is a large range of overnight accommodation sites in the Hitra and Frøya region. Hotels, camp sites and fishermen's cabins and lighthouses.

What to do along the coast of Trøndelag

Experience eagle, seal and archipelago safaris, hunting, scuba diving, deep-sea fishing, historical wanderings, riding and kayaking.

The coast of Trøndelag

Travel to the islands of Hitra and Frøya for a genuine coastal heritage experience. Go fishing and stay in a fishermen's cabin or a lighthouse.
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