Restaurant and event facilities in a historic functionalist-style building with stunning views of the city and the fjord.
Ekebergrestauranten includes several restaurants, a bar/lounge, conference and meeting facilities, banquet and wedding facilities, and a beautiful veranda on the second floor with outdoor seating.
The main dining room is the à la carte restaurant on the ground floor, with seating for 200 people. There is also a chambre séparée with room for 12 guests and a mezzanine with seating for 30.
On the second floor there is a banquet hall with room for 170 people for dinner, as well as two rooms suitable for smaller events. The second floor also has a fine dining restaurant open in the summer season.
The terrace in front of the house has 300 seats and an outdoor kitchen with pizza from a wood-fired oven.
Member of The Historic Hotels and Restaurants.
Two sets of cutlery in the Michelin Guide.