In the barn loft we have created a large multi-function room. With long tables in place it can seat up to 80 guests. It can also serve as a concert venue, as well as hosting barn-loft parties. We serve a variety of exciting foods from the dairy, combined with food from other parts of the region. Fiddle-playing and stories about Huldra are integral parts of the experience when you visit us. We would like to extend our invitations to both private and company groups, as well as to tour buses.
Here is an example of how we might meet your culinary wishes:
Coffee and waffles
Rømmegrøt (sour cream porridge - a Norwegian delicacy) and sliced cured meats
Dinner menus ranging from 2 to 7 courses
“Skråppå tå” (a local raclette)
Please contact us if you have suggestions for our meal arrangements!