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Lindstrøm Hotell

Lindstrøm Hotell Photo: Gerhard Holm
Lindstrøm Hotell Photo: Gerhard Holm

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A la carte Menu and Fjord buffet. Capacity up to 190.

Buffet dinners are a long-standing tradition in the Sognefjord region. The buffet includes hot and cold dishes. The cold dishes consist of different varieties of fish, ranging from traditional smoked salmon and marinated cured salmon (gravlax) to marinated cured redfish and shark. We serve approx. 10-15 different cold fish dishes. The buffet also includes meat dishes, salads and bread

Dessert is a very important part of the buffet – home-made cakes and puddings, fruit, cheese and biscuits. The buffet also includes a selection of hot meals, 2-3 meat dishes and 1-2 fish dishes.


BREAKFAST: Our breakfast buffet is open from 7:00 – 9:00 DINNER: Our dinner buffet is served from 19:00 – 20:30 LUNCH: On request

Green travel

Lindstrøm Hotell has obtained certification for their environmental efforts by:

Eco-lighthouse Environmental certification of private and public enterprises, also tourism Green travel


  • Restaurants Restaurants


  • Classification

    • eco-lighthouse

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Lindstrøm Hotell - Photo: Gerhard Holm

Lindstrøm Hotell

A la carte Menu and Fjord buffet. Capacity up to 190. Buffet dinners are a long-standing tradition in the Sognefjord region. The buffet includes hot a...

Lindstrøm Hotell

Source: Visitnorway


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