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Food & Drink in Norway
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The Ryfylke Chef – Frode Selvaag – is born and bred in Ryfylke. Originally from Sandeid, he now operates from Finnøy. Confused? You don’t need to be....
Hjembu farm dates back to the 1700s where there has always been a love of nature and animals. The current owner acquired the property in 1981 and has invested heavily in providing locally produced food of high quality. The farm is a family business from three generations.
Come by our restaurant in Askim, or take away.
Welcome to a great place to eat, on an island in the middle of the Oslo fjord.
We offer a choice of 5 restaurants and bars, seating 400 persons altoge...
The Golf Cafè at Drøbak Golf course is run as a cafe and party/meeting venue for up to 50 guests.
Golf season: Every day 10:00 –...
Glede på Reisen is situated on the island of Vigra, a short drive from the airport and 20 minutes from Ålesund. The surroundings are idyllic and peace...
In the pharmacy's old laboratory one can taste locally produced food and coffee, Norwegian waffles with locally produced jam and other delicious home...
Bø i Telemark
We are on the second floor of the Bøsenteret and have become a well-known meeting place through the years among many people in the town and area, whet...
Fine dining restaurant at the waterfront. Customised menu each evening based on fresh fish and meat from the Helgeland region.