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Food & Drink in Northern Norway
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Hermanns Bistro has from 40 to 60 seats, but can quickly expand to 130 people if needed.
Bardus bistro is a Norwegian reflection of the traditional bistro concept and our menu is based on the ingredients and culinary history of the north…with a twist.
Inside we can seat 34 people and in summer about as much outside.
Breakfast 09.00 – 10.30 hrs
Lunch 12.00 – 15.00 hrs
Diner 15.00 – 21.00 hrs
At Håkon Gjestehus in Olderdal, you can enjoy Thaifood in their cafe. We serve simple dishes as well as cake and coffee.
Coffee bar in the richly traditional Gamle Doktorgården (Old Doctor's house) at Vik in Sømna. Home made lunch, special coffee and tea.
Cosy little café with guest marina near the Sandhornøy Island bridge south of Kjellingstraumen. Single rooms with possibility for an extra bed. Open all year.
With a delightful view of the beautiful Tjeldsundet we have the pleasure to serve all kinds of dishes from our quality-conscious kitchen.
RÅ Sushi is purely a sushi restaurant with a focus on good taste and high quality.
MO I RANA
In the centre of Mo i Rana, chef Svein Jæger rules Meyergården Hotel. Focusing on local products such as cheese, herbs, fruit and vegetables, you are in for a gastronomic treat. A member of the Arctic Menu Association.
The old trading post at Støtt has been welcoming visitors for hundreds of years. On the sea route to and from Lofoten, it became a natural stopping-off point for many travellers.